OUR HOMEMADE SAUCES
Crafted with Passion, Poured with Flavour
Our homemade sauces are inspired by the flavours of southern Portugal. Made with fresh ingredients and a dash of Algarve soul, each one adds a perfect kick, zest or smoky touch to your favourite O Tuga meal.
Homemade Lemon Sauce
Bright, tangy and full of sunshine – our Lemon Sauce brings the zest of Portugal’s coastal breeze to every dish. Made from freshly squeezed lemons and blended with a touch of olive oil and herbs, it’s the perfect balance of citrus and smoothness that awakens your taste buds.
This sauce is especially at home with grilled chicken, adding that refreshing lift that cuts through the smoke and savour. Whether you drizzle it, dip it or toss it through your meal, it turns every bite into a light, mouth-watering moment of pure O Tuga joy.
Homemade BBQ Sauce
Smoky, rich and full of character – this is O Tuga’s take on a BBQ classic. Crafted from ripe tomatoes, caramelised onions and a special blend of spices, it’s a sauce that celebrates the art of slow flame and big flavour.
Perfect for your meats – from juicy ribs to grilled beef skewers – it clings beautifully, infusing every bite with a deep, slightly sweet smokiness that feels like a backyard feast in the Algarve. Simple, bold and made to share.
Homemade Picante Sauce
Add a touch of fire to your meal with O Tuga’s Picante Sauce – a spicy kick made from sun-dried chillies, garlic and a whisper of vinegar for balance. It’s not just heat for the sake of it; it’s flavour that builds, dances and lingers in the best possible way.
Whether you’re dipping chips, drizzling over codfish cakes or spicing up your chicken, this sauce is the perfect partner for anyone who likes life with a little more bite. Bold, passionate and unmistakably Portuguese.
Homemade Fogo Sauce
Meet the veteran of heat – O Tuga’s Fogo Sauce. Crafted for those who love their flavours strong and fiery, it’s a seasoned blend of Portuguese chillies, herbs and a deep, smoky spice that packs real personality.
This is not for the faint-hearted. It’s for the brave, the bold, the flavour chasers who want every bite to tell a story. One taste and you’ll understand why we call it Fogo – Portuguese for fire – a tribute to the heat, passion and soul that defines O Tuga.
